Wednesday 1st December to Thursday 23rd December


Seasonal Pate served with Salad

Breaded Brie with Cranberry sauce & salad

Smoked Salmon & Prawn Cocktail

Baked Mushrooms in a garlic sauce

Main Courses

Traditional Hand Carved Turkey Breast served with all the trimmings

Braised Steak in a red wine

Salmon & Prawn Pie

Roast Leg of Lamb

(All of the above served with roast potatoes and vegetables)

Baked Butternut squash filled with peppers & basil (GF,VG)


Heaven on Earth Gateau & Cornish clotted cream

Traditional Christmas Pudding with Brandy sauce

Sticky Toffee Pudding & ice cream

Apple & Plum Tart & Vanilla ice cream (VG,GF)

Handmade Luxury Mince Pie with a Viennese Topping

Served with Tea or Coffee £4

£18 For Two Courses inc Christmas Crackers

£22 For Three Courses inc Christmas Crackers

Bookings now being taken, phone 01243 823133 or speak to one of our team.

Our Restaurant is also available for Evening private hire

Bookings require a non returnable deposit of £5 per person at time of booking

If your booking has to be cancelled because of further restrictions relating to Covid-19 then your deposit will be fully refunded.